Monday, November 26, 2007
I cooked the entire Thanksgiving dinner this year (except for the pies--thanks, Marie Callendar). We had an extremely traditional menu: turkey, stuffed with carrots and onions; mashed potatoes and gravy; Awesome Sausage Stuffing (not as big a hit with my husband's family as it was with mine last year); green bean casserole; layered raspberry Jell-o; crescent rolls; corn; sweet potatoes (oops! should have had yams); cranberry sauce and creme brulee. Overall, it was a successful Thanksgiving dinner.