Tuesday, March 18, 2008

Mongolian Beef

I know, I always post recipes. It's just that I love food so much! :) I especially love Chinese food but I hate the cost and the distance of Chinese take-out. I was excited to find this recipe last night and it was delicious.

1 teaspoon sesame seeds (I left them out b/c I didn't have any)
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound beef round steak, cut into thin strips
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1/2 teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch green onions, cut into 2 inch pieces

1. In a dry skillet over medium heat, toast sesame seeds for 1 to 2 minutes, or until the seeds begin to turn golden brown; set aside.
2. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
3. In a separate bowl, mix together water, 2 tablepoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
4. Heat 1 tablespoon oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minutes; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.

2 comments:

BrookeLynn said...

Thanks for the recipe. We also love chinese but haven't found a great place yet. I'm always up for new recipes.

emi-pi said...

I made it the other night with chicken and it was yummy. thanks for the recipe!