Thursday, February 7, 2008

Quick Quiche

We love breakfast for dinner. It's one of the only meals that everyone in the house enjoys. I'm always looking for new ways to serve eggs and bacon. We found a recipe for a crustless quiche and we've adapted it to make it our own. It's quick, easy and yummy! Enjoy.

Quick Quiche

8 slices of bacon
4 ounces of shredded cheddar cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

1. Cook, drain and crumle bacon. Set aside
2. Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, better, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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