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The winner (picked through my very random method) will be announced on Friday, September 4th.
We'll just keep eating it until they're gone or until the kids go on strike. I should probably just make a zucchini cake at this point.
Oh, and if you have ripe tomatoes already (mine are still green), here's a great recipe for easy fresh restaurant-style salsa (courtesy of my dear dear soon-to-be-a-famous-chef niece):
In a blender mix tomatoes (I use a can of tomatoes), some jalapeno (depending on the heat you want), an onion, some garlic, some cilantro, and maybe some cayenne pepper if you want it hotter. Turn on the blender and chop it all up. Enjoy.
For some reason, I have been unable to create a really hot salsa this summer. I added an entire jalapeno pepper and an Anaheim pepper this weekend and it was still mild. Those darn, wimpy peppers.